corn maja

Ingredients:

2 cups coconut milk

1 can evaporated milk

1 cup cornstarch

1 cup sugar

2 cups whole corn kernel

1 can cream style sweet corn

Directions:

Combine all ingredients in a pan and stir until free of lumps.

Cook stirring constantly over low heat until thick (about 30 mins or so).

Pour into molders.

Cool, then refrigerate until ready to serve.