carribean coconut rice pudding

Ingredients:

1/2 cup jasmine rice
2 cups whole milk
2 cups coconut milk
1/3 cup sugar
2 tbsp raisins
1/2 vanilla extract

Wash the rice thoroughly ins everal changes of water, put in a deep pot. Add milk, coconut milk and rice and bring to a boil. Lower the heat and cook milk gently boiling for 1 hour or until the rice is thoroughly cooked and milk has thickened to a pudding consistency. Add sugar and vailla extract, cook about another 5 mins. Distribute the pudding into 4 serving dishes and garnish with raisins and cocnut flakes. Chill for 1 hour before serving.