slow cooker beef stroganoff

Ingredients:

2 lbs beef stew meat
1 cup chopped onion
1 can (10 3/4 oz) condensed cream of golden mushroom soup
1 can (10 3/4 oz) condensed cream of onion soup
1 jar (6 oz) Green Giant sliced mushrooms, drained
1/4 tsp pepper
1 pkg (8 oz) cream cheese, cubed
1 container (8 oz) sour cream
6 cups hot cokked noodles or rice

In 3 1/2 to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.

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Cooking for two:

1/2 lb beef stew meat
1/4 cup chopped onion
1 can (10 3/4 oz) condensed cream of golden mushroom soup
1 jar (2 1/2 oz) Green Giant sliced mushrooms, drained
1/8 tsp pepper
1/2 cup sour cream
1 1/2 cup hot cooked noodles or rice

In 2 1/2 to 3 1/2- quart slow cooker, mix beef, onion, soup, mushrooms and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir sour cream into beef mixture. Serve over noddles or rice.