chicken in tomato sauce

Ingredients:

2 pcs chicken quarters, cut in pieces
1- 1 1/2 cup carrots, cubed
1- 1 1/2 cup potatoes, cubed
quarter of a medium size onion, cubed
quarter of a red bell pepper, cubed
3-4 tbsp tomato paste
1/4 cup tomato sauce
1 can pineapple chunks (optional)
salt & pepper to taste

Saute onions over medium heat. Add chicken, stir occasionally and cover. Cook until chicken is no longer pink. Add carrots, potatoes, tomato paste and tomato sauce. Add pineapple juice if desired. Cover and simmer until chicken is cooked through. At the last few minutes of cooking, add pineapple chunks.