orange pancakes with tropical citrus sauce

Ingredients:

2 C Biscuit Mix
1 C Florida's Natural Premium Brand Orange Juice (or until you get the kind of consistency you'd like for a pancake batter... I used way more than a cup, that's for sure! I want mine not too thick)
2 Eggs

SAUCE:

1-1/4 C Florida's Natural Premium Brand Orange Juice
2 t Butter/Margarine
1 8-oz. Can Pineapple Tidbits, Drained
1 Medium Banana, Sliced

Stir biscuit mix, orange juice and eggs. For each pancake, pour about 3 T of batter onto hot, lightly greased (with butter) griddle or heavy skillet. Cook over medium heat about 2 minutes per side, or until golden brown. Keep warm while other pancakes and sauce are made... While making pancakes, work on the sauce as well. :-)

In a separate saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 more minutes. Remove from heat. Stir in margarine and pineapple. Stir in banana while sauce is warm, and pour over pancakes.