baked macaroni

Ingredients:

450 g elbow macaroni

1/2 c magnolia gold butter

1 tsp minced garlic

1/2 c chopped onion

1/2 k magnolia giniling chicken

1 cup purefoods sweet ham, chopped

2 c tomato sauce

1/2 cup chicken broth

1 tsp salt

3/4 tsp pepper

2 tbsp sugar

1 cup magnolia quickmelt cheese, grated

Directions: 

Cook pasta.

In a small saucepan, melt butter and saute the rest of the ingredients (except cheese). Allow mixture to simmer for 5-10 mins.

Toss pasta with the prepared sauce. 

Place in an oven-proof baking dish and sprinkle with grated cheese on top.

Bake at 180 degrees C for 15-20 mins or until cheese melts.