baked mussels

Ingredients:

60 pcs fresh mussels

1/4 cup butter

2 tbsp minced garlic

1/4 cup all purpose flour

1/2 cup chicken stock

1 cup magnolia fresh milk

salt & pepper to taste

3/4 cup magnolia quickmelt cheese, grated

Directions: 

Steam mussels until shells open. Remove and discard empty shell and arrange in a baking tray.

In a sauce pan, melt butter and saute garlic. 

Add flour and mix well.

Stir in stock and ilk and season with salt and pepper.

Remove from heat when mixture thickens slightly.

Spoon white sauce unto mussels.

Top with grated cheese. 

Bake at 360 degrees F until cheese melts.

Garnish with chopped parsley.

baked macaroni

Ingredients:

450 g elbow macaroni

1/2 c magnolia gold butter

1 tsp minced garlic

1/2 c chopped onion

1/2 k magnolia giniling chicken

1 cup purefoods sweet ham, chopped

2 c tomato sauce

1/2 cup chicken broth

1 tsp salt

3/4 tsp pepper

2 tbsp sugar

1 cup magnolia quickmelt cheese, grated

Directions: 

Cook pasta.

In a small saucepan, melt butter and saute the rest of the ingredients (except cheese). Allow mixture to simmer for 5-10 mins.

Toss pasta with the prepared sauce. 

Place in an oven-proof baking dish and sprinkle with grated cheese on top.

Bake at 180 degrees C for 15-20 mins or until cheese melts.