baked mussels

Ingredients:

60 pcs fresh mussels

1/4 cup butter

2 tbsp minced garlic

1/4 cup all purpose flour

1/2 cup chicken stock

1 cup magnolia fresh milk

salt & pepper to taste

3/4 cup magnolia quickmelt cheese, grated

Directions: 

Steam mussels until shells open. Remove and discard empty shell and arrange in a baking tray.

In a sauce pan, melt butter and saute garlic. 

Add flour and mix well.

Stir in stock and ilk and season with salt and pepper.

Remove from heat when mixture thickens slightly.

Spoon white sauce unto mussels.

Top with grated cheese. 

Bake at 360 degrees F until cheese melts.

Garnish with chopped parsley.