cassava cake

Ingredients:

2 packs grated cassava (about 2 lbs total weight)

1 can coconut milk

½ can evaporated milk

2 eggs

¼ cup butter, melted

1 pack grated young coconut

½ cup condensed milk

14 tbsp sugar

Topping:

1 can coconut milk

2 tbsp sugar

½ cup condensed milk

2 tbsp flour

1 egg white

Directions:

1. Combine the grated cassava, butter, condensed milk, evaporated milk, grated coconut, sugar, and eggs in a mixing bowl and mix thoroughly

2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.

3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)

4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.

Topping:

5. Combine the sugar and flour and put-in the heated saucepan.

6. Pour-in the condensed milk then mix thoroughly.

7. Pour the coconut milk and stir constantly for 10 minutes

8. Pour the topping over the Cassava Cake (baked batter) and spread evenly.

9. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)

10. Glaze the topping with the egg white (you may use a basting brush for this step)

11. Broil the Cassava cake until color turns light brown.