sarciadong isda

Ingredients:

2 fish of your choice, cleaned

3 pieces medium-sized tomatoes, diced

3 pieces medium-sized onions, diced

1 3/4 cups water

1/2 teaspoon ground black pepper

1/2 cup green onions, chopped (optional)

2 teaspoons garlic, minced

3 eggs, beaten

2 tablespoons fish sauce

Cooking oil for frying

Directions:

1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.

2. Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.

3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes

4. Add the fish sauce and ground black pepper then stir.

5. Put-in the chopped green onions and water then bring to a boil.

6. Add the fried fish and simmer for 3 to 5 minutes.

7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.

8. Once the eggs curdles or coagulates, you may start stirring the mixture.

9. Simmer for another 2 minutes than transfer to a serving plate.

10. Serve hot. Share and enjoy!