cassava cake

Ingredients:

2 packs grated cassava (about 2 lbs total weight)

1 can coconut milk

½ can evaporated milk

2 eggs

¼ cup butter, melted

1 pack grated young coconut

½ cup condensed milk

14 tbsp sugar

Topping:

1 can coconut milk

2 tbsp sugar

½ cup condensed milk

2 tbsp flour

1 egg white

Directions:

1. Combine the grated cassava, butter, condensed milk, evaporated milk, grated coconut, sugar, and eggs in a mixing bowl and mix thoroughly

2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.

3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)

4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.

Topping:

5. Combine the sugar and flour and put-in the heated saucepan.

6. Pour-in the condensed milk then mix thoroughly.

7. Pour the coconut milk and stir constantly for 10 minutes

8. Pour the topping over the Cassava Cake (baked batter) and spread evenly.

9. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)

10. Glaze the topping with the egg white (you may use a basting brush for this step)

11. Broil the Cassava cake until color turns light brown.

steamed pork rice

Ingredients:

1/2 kl Pork Kasim cubed
1/2 tbsp Sesame Oil (Lee kum kee)
5 tbsp Soy Sauce
Cornstarch
2 tbsp Oyster Sauce
small shrimp (optional)
green peas (optional)
chopped onions
salt and pepper to taste
oil
water

Directions:

1.marinate pork in sesame oil, oyster sauce and soy sauce
2.saute onions in small amount of oil, add the pork (don't include excess liquid), shrimp (5minutes)
3.add 2 cups of water, let it boil, add the excess liquid
4.in a glass, put in half cup water, stir in 2 spoons of cornstarch, pour into the pork mixture
5. add soysauce to match the color you want, salt and pepper to taste
6. cook until sauce thickens

put it on rice, steam rice na...

easy banana bread

Ingredients:

2 cups bananas, mashed

2 cups sugar

4 eggs

1 cup cooking oil

2 tsp teaspoon salt

2 tsp vanilla essence

3 cups all purpose flour

2 tsp baking soda

chopped walnuts (optional)

Directions:

1. Combine all the dry ingredients starting with the flour, sugar, salt, and baking soda.

2. Mix the dry ingredients thoroughly until everything is evenly distributed.

3. Add the other ingredients (eggs, mashed bananas, cooking oil, chopped walnuts, vanilla essence) then mix well with the dry ingredients until a batter is formed.

4. Grease the loaf pan and pour-in the mixture.

5. Preheat oven at 350 degrees Fahrenheit then bake the mixture for 45-60 mins or until done (toothpick test).

6. Remove from loaf pan from the oven then allow to cool down for a few minutes. Transfer the banana breadon a serving plate.

7. You may put the bread in the fridge to cool or serve immediately.

sarciadong isda

Ingredients:

2 fish of your choice, cleaned

3 pieces medium-sized tomatoes, diced

3 pieces medium-sized onions, diced

1 3/4 cups water

1/2 teaspoon ground black pepper

1/2 cup green onions, chopped (optional)

2 teaspoons garlic, minced

3 eggs, beaten

2 tablespoons fish sauce

Cooking oil for frying

Directions:

1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.

2. Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.

3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes

4. Add the fish sauce and ground black pepper then stir.

5. Put-in the chopped green onions and water then bring to a boil.

6. Add the fried fish and simmer for 3 to 5 minutes.

7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.

8. Once the eggs curdles or coagulates, you may start stirring the mixture.

9. Simmer for another 2 minutes than transfer to a serving plate.

10. Serve hot. Share and enjoy!